BRIE & CRANBERRY CROISSANT CONES
Cost
Difficulty
Ingredients
For 2
1 croissant
A few slices of Brie cheese
A handful of dried cranberries
A few mâche (lamb’s lettuce) leaves
Associated Product
Recipe
Crispy croissant cones filled with creamy Brie, sweet dried cranberries and fresh mâche leaves. A combination of rich, savoury and sweet flavours, perfect for a refined breakfast or brunch.
Preparation : 5 minutes
Cut the croissant in half to create two cones.
Fill each croissant cone with a few slices of Brie.
Fill each croissant cone with a few slices of Brie.
Dressing : 5 minutes
Add a handful of dried cranberries.
Finish with a few mâche leaves.
Finish with a few mâche leaves.
Chef's tip
Warm the croissant cones for a few minutes before filling them, just enough to slightly soften the Brie without melting it completely. This brings out the cheese’s creamy texture while keeping the cranberries and mâche fresh and crisp.