TIRAMISU CROISSANT
Cost
Difficulty
Ingredients
For 1
1 croissant
2 tbsp espresso, at room temperature
30 g mascarpone cheese, cold from the fridge
30 g heavy whipping cream, cold from the fridge
10g sugar
Unsweetened cocoa powder
Associated Product
Recipe
A buttery croissant filled with smooth mascarpone cream, infused with espresso and finished with a dusting of unsweetened cocoa powder. A simple tiramisu-inspired treat combining rich coffee flavours with a light, creamy texture.
Preparation : 10 minutes
Slice the croissant in half lengthwise.
Lightly dab the inside of both halves with the espresso. Be careful not to soak the croissant crust.
Add the sugar, cold mascarpone and whipping cream to a bowl.
Using an electric mixer, whip until thick and smooth.
Lightly dab the inside of both halves with the espresso. Be careful not to soak the croissant crust.
Add the sugar, cold mascarpone and whipping cream to a bowl.
Using an electric mixer, whip until thick and smooth.
Dressing : 5 minutes
Transfer the mascarpone cream to a piping bag and generously fill the croissant.
Pipe a few decorative swirls on top if desired.
Dust with unsweetened cocoa powder and enjoy!
Pipe a few decorative swirls on top if desired.
Dust with unsweetened cocoa powder and enjoy!
Chef's tip
For a more intense tiramisu flavour, mix the espresso with a small amount of coffee liqueur then lightly brush it onto the cut sides just before filling.