Maxi butter croissant

This classic French croissant with 18% butter, is a good staple product in your viennoiserie range:
• An airy crumb and visible, crispy layers of puff pastry
• A must-have for breakfast, it also serves as a creative base for gourmet sandwiches, adding a touch of elegance to any meal.
• Go Clean approach: made in France with no artificial colours or flavours and no hydrogenated fats
Perfect for breakfast in hotels, bakeries and coffee shops. It can also be used for Sunday brunch in restaurants.