Delifrance, your supplier of frozen baked products
Running an artisanal bakery today means constantly adapting to new realities, finding ways to innovate, differentiate your offer and protect your margins, while facing real challenges: rising ingredient and energy costs, staff shortages and increasing customers expectations. Your reputation is built on consistent, out of the box and high-end, premium products such as flaky viennoiseries, crusty breads, creative pâtisseries, indulgent savoury options and trendy recipes that keep your offer fresh and appealing.
Bake-off bakery continues to expand slowly since 2013 taking shares from scratch baking; projected to grow by a CAGR 1.4% by 2028 offering high-quality convenient options to artisans¹. At Délifrance, as your bakery partner, we understand these daily challenges.
Our solutions help you maintain the standards of indulgence and know-how your customers expect while streamlining your operations and saving valuable time in your daily production, so you can focus on what matters most: managing your business, responding to customer needs, and developing the signature products that make your bakery unique.
- An adapted offer: Delivering consistency & convenience over time.
- Our bakery know-how and quality: trusted by artisan bakers professionals worldwide.
- Differentiated & innovative products: Allowing you to differentiate from competition & adapted to consumer expectation (all day snacking on the go product, seasonal offer, aesthetics visuals..).
- A true business partner: Supporting you every day with recipes, consumer insights and expert advice to help you grow your business.
Our bakeries products best-sellers
Discover a selection of products designed to meet the real demands of artisan bakers. Délifrance supports you at every moment of the day: from golden morning croissants to lunch-time snacking and sandwich options, right through to evening indulgences.
Our products are ideal for meeting consumers’ needs throughout the day. From morning croissants or delicious breads to bakery meals, including trendy club sandwiches, right through to mini pastries and takeaway options. By anticipating consumer trends, our portioned and ready-to-serve solutions maintain quality whilst helping you manage lead times and costs, expand your range and confidently meet the latest market expectations
Discover our catalogue for artisan baker
Discover our comprehensive, interactive catalogue with full range for artisan baker specially designed for artisan bakers, which provides detailed product information and tips on how to stand out from the crowd.
Take a peek to our dedicated line Chez Lou & Marcel!
A curated range of quality viennoiseries, pâtisseries, and breads crafted exclusively for bakers.
Built by professionals who understand your daily reality, the range stands on three essentials:
Consistency: reliable performance batch after batch.
Convenience: easy to handle and bake, saving valuable time.
Indulgence : amazing taste and indulgent formats
Looking for new yet already iconic recipes?
Our recipes conveniently help you transform tasty premium products into creative new items. From New York-style rolls to around the world sandwiches, these ideas will make you stand out within the market without increasing your workload. Start with those three in trend options !
Dubaï style NY Roll
Ham & bechamel croissant cone : the power of shapes
Pavlova-style red fruit vanilla teardrop: the seasonal effect
Expert insights for professionals
Consumer trends and expectations are changing faster than ever, making it increasingly difficult to stay ahead in today's competitive artisan bakery landscape. Demand for original products and recipes made from quality ingredients continues to reshape the market.
To support your business decisions and help you navigate these dynamic market conditions, our teams decode these market shifts for you, transforming complex trends into clear, actionable strategies. Because your success isn't just about following trends, it's about anticipating them, understanding your customers' evolving tastes, and delivering the quality they return for, day after day.
How food styling can improve business?
Get on board with food personalization
6 blockbuster bakery trends to follow in 2026!
References:
At Délifrance, we've been analysing consumer behaviour and sentiment for years. As we do every year, we track consumer changes and adaptations through ongoing research, market research and analysis of online searches and conversations around the world using a variety of tools.
1/ GIRA for Délifrance, Bake-off bakery markets in EU, base year 2023 2/ Coherent market insights, (2025):Artisan bakery market