NEW YORK ROLL-STYLE PUFF PASTRY BRIOCHE
Cost
Difficulty
Ingredients
For 10
10 Délifrance puff pastry brioches ready to bake
150 g mascarpone cheese
120 g 35% liquid cream
60 g 100% pistachio paste
25 g icing sugar
Fleur de sel to taste
80 g crushed roasted pistachios
40 g dark chocolate (finishing touch)
For the “Rocher Pistache” glaze:
150 g white chocolate
30 g pistachio paste
15 g oil
50 g crushed pistachios
Associated Product
Recipe
Enhance your offerings with this recipe of New York roll-style puff pastry brioche. Creamy and fragrant, it is perfect for a trendy snack or a gourmet brunch.
Preparation : 20- 25 minutes
Pistachio cream:
Whisk the mascarpone with the pistachio paste and icing sugar.
Add the cold cream and whip until firm but soft, suitable for poaching.
Then season with a pinch of fleur de sel.
Set aside in the fridge for 20 minutes before filling.
Hollowing and filling the rolls:
Remove the brioches from the molds and allow to thaw if necessary.
Bake in the oven at 340–350°F for 14 to 17 minutes, with a baking sheet on top to maintain their shape.
Allow to cool slightly, then fill generously with pistachio cream.
Whisk the mascarpone with the pistachio paste and icing sugar.
Add the cold cream and whip until firm but soft, suitable for poaching.
Then season with a pinch of fleur de sel.
Set aside in the fridge for 20 minutes before filling.
Hollowing and filling the rolls:
Remove the brioches from the molds and allow to thaw if necessary.
Bake in the oven at 340–350°F for 14 to 17 minutes, with a baking sheet on top to maintain their shape.
Allow to cool slightly, then fill generously with pistachio cream.
Dressing : 10 minutes
Rocher pistachio icing:
Melt the white chocolate with the pistachio paste and oil, then coat the rolls.
Sprinkle with crushed pistachios to create the “rocher” icing for texture and crunch.
Melt the white chocolate with the pistachio paste and oil, then coat the rolls.
Sprinkle with crushed pistachios to create the “rocher” icing for texture and crunch.
Chef's tip
Provide a suitable base for your preparations to make presentation easier.
Use white, dark, or pistachio chocolate, depending on your preference.
To finish, add a gourmet topping, such as crushed pistachios, almonds, or hazelnuts.
Use white, dark, or pistachio chocolate, depending on your preference.
To finish, add a gourmet topping, such as crushed pistachios, almonds, or hazelnuts.