Caramel babka

This salted caramel knot, inspired by the passion of artisan bakers will catch the eyes of consumers in the windows of your bakery:
• Exceptionally visually appealing product: partly manual shaping
• Delicious hybrid dough: Soft and crispy premium textured dough. Part-croissant, part-brioche ; a product that combines the best of both worlds.
• An ultra-comforting recipe: a delicious Guérande salted caramel filling, complemented with pieces of fudge and a chopped pecan nut topping
Ideal for a snack, babka caramel goes also well with your customers' coffee.