Butter pain au chocolat

The iconic, Délifrance Héritage pain chocolat, characterized by a unique taste and colour.

• Made with selected ingredients: 24% of fine butter, certified cocoa butter, cane sugar, milk powder and sourdough.

• The combination of whole milk powder, sourdough and cane sugar delivers a distinctive taste with subtle caramel notes and a characteristic amber colour, creating a unique organoleptic signature.

• An exceptionally crispy crust with a melt-in-the-mouth crumb.

• Perfect for bakeries, coffee shops and cafés/bars to boost their viennoiserie offerings on breakfasts and breaks.