Butter pain au chocolat Délifrance Héritage

The iconic, Délifrance Héritage pain au chocolat, with its characteristic taste and colour.
• A recipe containing cane sugar, which brings notes of caramel and an attractive amber colour and an intense chocolate taste.
• Select ingredients: fine butter, Rainforest Alliance Certified cocoa, cane sugar, and sourdough contribute to its distinct taste.
Perfect for coffee shops and bakeries to boost their mini pastry offerings. Ideal for hotel breakfast buffets.