Twist your pastries with summer flavours

Ice cream in your pastries

Ice cream is always a star at this time of year. Why not give your products a delicious ice cream twist to delight your customers and make up for the hot summer days ?
You cannot miss the trend of the "ice crone", "the ice cream croissant sandwich" or "the ice smashed croissant ice-cream". ¹

These formats are very interesting and can be adapted to several types of catering: takeaway, on a plate, as a snack or as a dessert.

Exploring trendy Summer Flavours 2024

Fruity flavours are refreshing and in vogue, especially in summer when it's the best time of year and fruits are bursting with flavour. Here are the happiest and most appealing flavours that consumers in Europe and North America are looking for during the season¹.

What are the top summer fruits?

Summer fruits are not just refreshing, they are also packed with nutrients. Many of these fruits are rich in Vitamin C, which is essential for boosting the immune system. During the warmer months, incorporating these fruits into your pastries can provide a refreshing and healthy twist.

The trendy summer fruits for pastries this year include the freshest fruits² :

Strawberries, Raspberries, Blueberries: These berries are in season and bring a sweet-tart flavour to pastries.
Watermelon: Known for its hydrating properties and sweet, refreshing taste
Peaches and apricot: a perfect way to add colour and taste to your dessert
Cherries: They offer a sweet, juicy flavour that pairs well with creamy elements.
Lemon: A pinch of citrus can add freshness to any pastry, making lemon a popular choice.
Blackcurrant and Gooseberries: These fruits add a tangy note to sweet pastries.
Banana, coconut, mango and pineapple: Exotic fruits bring original tastes and textures and are sure to take your customers on a journey.

Tips : You've bought too much fruit and don't know what to do with it? Offer refreshing drinks, detox water are great options: easy to prepare, quick and inexpensive.

Add a touch of indulgence

Fruit is an important part of the flavours enjoyed in summer, but it's not the only one. Many less fruity flavours are at the top of consumer preferences. These include the classic chocolate, cinnamon and pistachio.

Pistachios are very popular in crushed form for topping, as a spread or as an inclusion. A flavour not to be missed.

Creating a bouquet of taste

Herbs and botanicals are making a notable entry into gastronomy, especially in cakes and pastries. For this summer, original flavour ideas include rosemary, mint, lavender, and rose water, which bring a touch of freshness and novelty to your desserts.

For a touch of originality, Asian flavours, particularly those from China and Japan, such as Matcha, are all the rage, as the pastries are less sweet and lighter. They also add a lovely pastel green colour, which sets them apart from the competition.

From Traditional to Unexpected: Elevate Summer Pastries with Flavour Combinations

Summer pastries can be enhanced by switching from traditional to unexpected flavour combinations, intriguing the palate and creating interesting culinary experiences.
Mixing familiar flavours with unique ones, such as strawberries with basil or blueberries with lavender, can give classic pastries a twist.
The key is to balance and experiment with flavours and textures, ensuring that the combinations delight rather than confuse. Popular summer combinations such as citrus fruits and berries, peaches and mint or cherries and chocolate demonstrate how vibrant and refreshing combinations can enhance summer pleasures.

Our summer recipes

Discover simple recipes that follow the trends and preferences of your customers.

Ice cream croissant sandwich

Perfect for fast casual restaurants and coffee shops wanting a trendy, easy-to-make snack or dessert. Customize with different ice cream flavours and seasonal fruits to suit your customers' tastes.

Discover it