Summer is here and it's time to ice up your moments and those of your customers.
From refreshing to trendy, discover easy-to-make recipes that can be applied on your bakery and patisserie products. In this article, we will inspire you with ideas that twist your products into refreshing ones for summer.
Ice cream in your pastries
Ice cream is always a star at this time of year. Why not give your products a delicious ice cream twist to delight your customers and make up for the hot summer days ?
You cannot miss the trend of the "ice crone", "the ice cream croissant sandwich" or "the ice smashed croissant ice-cream". 1
These formats are very interesting and can be adapted to several types of catering: takeaway, on a plate, as a snack or as a dessert.
Exploring trendy Summer Flavours 2024
Fruity flavours are refreshing and in vogue, especially in summer when it's the best time of year and fruits are bursting with flavour. Here are the happiest and most appealing flavours that consumers in Europe and North America are looking for during the season1.
What are the top summer fruits?
Summer fruits are not just refreshing, they are also packed with nutrients. Many of these fruits are rich in Vitamin C, which is essential for boosting the immune system. During the warmer months, incorporating these fruits into your pastries can provide a refreshing and healthy twist.
The trendy summer fruits for pastries this year include the freshest fruits2 :
- Strawberries, Raspberries, Blueberries: These berries are in season and bring a sweet-tart flavour to pastries.
- Watermelon: Known for its hydrating properties and sweet, refreshing taste
- Peaches and apricot: a perfect way to add colour and taste to your dessert
- Cherries: They offer a sweet, juicy flavour that pairs well with creamy elements.
- Lemon: A pinch of citrus can add freshness to any pastry, making lemon a popular choice.
- Blackcurrant and Gooseberries: These fruits add a tangy note to sweet pastries.
- Banana, coconut, mango and pineapple: Exotic fruits bring original tastes and textures and are sure to take your customers on a journey.
Tips : You've bought too much fruit and don't know what to do with it? Offer refreshing drinks, detox water are great options: easy to prepare, quick and inexpensive.
Add a touch of indulgence
Fruit is an important part of the flavours enjoyed in summer, but it's not the only one. Many less fruity flavours are at the top of consumer preferences. These include the classic chocolate, cinnamon and pistachio.
Pistachios are very popular in crushed form for topping, as a spread or as an inclusion. A flavour not to be missed.
Creating a bouquet of taste
Herbs and botanicals are making a notable entry into gastronomy, especially in cakes and pastries. For this summer, original flavour ideas include rosemary, mint, lavender, and rose water, which bring a touch of freshness and novelty to your desserts.
For a touch of originality, Asian flavours, particularly those from China and Japan, such as Matcha, are all the rage, as the pastries are less sweet and lighter. They also add a lovely pastel green colour, which sets them apart from the competition.
From Traditional to Unexpected: Elevate Summer Pastries with Flavour Combinations
Summer pastries can be enhanced by switching from traditional to unexpected flavour combinations, intriguing the palate and creating interesting culinary experiences.
Mixing familiar flavours with unique ones, such as strawberries with basil or blueberries with lavender, can give classic pastries a twist.
The key is to balance and experiment with flavours and textures, ensuring that the combinations delight rather than confuse. Popular summer combinations such as citrus fruits and berries, peaches and mint or cherries and chocolate demonstrate how vibrant and refreshing combinations can enhance summer pleasures.
Our summer recipes
Discover simple recipes that follow the trends and preferences of your customers.
Ice cream croissant sandwich
Perfect for fast casual restaurants and coffee shops wanting a trendy, easy-to-make snack or dessert. Customize with different ice cream flavours and seasonal fruits to suit your customers' tastes.
Pistachio and red fruits tart
Red fruit and pistachios, two trendy summer flavours, what better way to win the hearts of your customers?
Citrus chocolate tart
A classic combination of flavours that adds a touch of freshness with the lemon.
Brioche feuilletée raspberries mascarpone
Start with a delicious brioche and add a touch of creaminess and indulgence.
Croiffle and blackberries
Always on trend, croiffle is available in many different ways. Nowadays, it's served with blackberries - a perfect pairing.
- Délifrance x Ipsos synthesio social listening, 2024
- Mintel flavourscape & Délifrance x Ipsos synthesio social listening, 2024