Trends
Délifrance brings a fresh perspective to the world of bakery, offering informations, trends and advices to help you grow and sustain your business. Discover the different themes we cover through articles and recipes adapted to the specific needs of professionals.
Comfort food is not about satisfying an appetite but first and foremost a primary well-being matter. …
Comfort food is not about satisfying an appetite but first and foremost a primary well-being matter. …
When you think of Halloween, you immediately think of sweets and candies. But did you know there are other treats you can offer? …
Global appetizer trends are taking a tasty turn in 2024 with a focus on unique flavours and plant-based options. Discover the top picks for your menu…
From refreshing to trendy, discover easy-to-make recipes that can be applied on your bakery and patisserie products…
Here are 4 reasons to include plant-based dishes on your menu. This can be adapted to any type of establishment in the foodservice sector…
Burgers, a staple of many cuisines, offer a wide range of tasty and trendy options…
Discover the sandwich trends of 2024. Whether in terms of shape, bread or flavour, the market is constantly evolving to meet consumer needs…
In this article, we explore strategies and solutions for restaurants to minimize food waste and embrace sustainability in their operations…
The influence of italian cuisine is growing worldwide. Let's deep into the trends to keep in mind for 2024. These 3 trends presents an opportunity for…
Here is our selection of 7 rising bakery trends to follow in 2024! …
Discover "10 ways to use a croissant", proving its economic, user-friendly, and time-saving qualities as a culinary solution. Demonstrating its versatility…