Bakery trend spotter
Délifrance brings a fresh perspective to the world of bakery, offering informations, trends and advice to help you grow and sustain your business. Discover the different themes we cover through articles and recipes adapted to the specific needs of professionals.
The latest articles to Stand Out
Let's explore innovative foodservice solutions designed to address challenges like price inflation, staffing shortages, and changing consumer behaviors…
From refreshing to trendy, discover easy-to-make recipes that can be applied on your bakery and patisserie products…
Learn culinary styling techniques, get expert tips, and find out how to elevate your dish presentation to increase sales…
The latest articles to Make it easier
Let's explore innovative foodservice solutions designed to address challenges like price inflation, staffing shortages, and changing consumer behaviors…
Learn culinary styling techniques, get expert tips, and find out how to elevate your dish presentation to increase sales…
Let's delve into the top four challenges for the F&B industry and discover effective strategies to overcome them…
The latest articles to Boost your margin
Comfort food is not about satisfying an appetite but first and foremost a primary well-being matter. …
Comfort food is not about satisfying an appetite but first and foremost a primary well-being matter. …
When you think of Halloween, you immediately think of sweets and candies. But did you know there are other treats you can offer? …
The latest articles to Act for Better
Here are 4 reasons to include plant-based dishes on your menu. This can be adapted to any type of establishment in the foodservice sector…
In this article, we explore strategies and solutions for restaurants to minimize food waste and embrace sustainability in their operations…
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Trends
(12)
- Plant-Based (1)
- Product (7)
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Channel
(7)
- Restaurant (4)
- Foodservice (4)
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Occasion
(5)
- Mother's day (1)
- Easter (1)
- Summer (1)
- Halloween (1)
- Holiday (1)
- Valentine's Day (0)