The croissant is the prestigious French symbol that has gained its popularity all over the world for its delicious taste and its famous shape. The croissant is most of the time consumed in the morning for breakfast. But what if we told you that the croissant is not limited to the morning routine?
This golden delight, usually crafted from a blend of quality flour, eggs and fat, undergoes the meticulous lamination process, resulting in its characteristic puff pastry texture, that makes this viennoiserie unique.
We are proud to reveal our "10 ways to use a croissant", proving its economic, user-friendly, and time-saving qualities as a culinary solution. Demonstrating its versatility beyond breakfast, the croissant proves to be an asset for lunch, dinner, snacks, sandwiches, and much more. Turn your croissant into a standout item on your menu and surprise your customers with another level of experience.
What are the best ways to have a croissant?
You are about to discover some innovative way to use a croissant. Remember that these recipes can be adapted to your menu, the season, and the ingredients you have in your kitchen.
1. Breakfast recipe idea : Filled croissant
For this recipe, you only need croissants and any filling you have at your disposal: chocolate spread, custard cream or jam (but feel free to adapt it based on what you have in stock). Perfect for hotels, coffee shops or bakeries due to its time-saving nature!
- Cut your croissant in half
- For croissant fillings, the choice is yours
- Close the croissant
Even simpler and more fun, let your customers help themselves and create their own combination.
Tip : if you have a pastry piping bag, it'll be more convenient for your customer to eat it on-the-go.
2. Lunch and dinner sandwich ideas : Sandwich croissant with veggies
For this recipe, you will need a croissant, grilled green vegetables (choose any vegetables or opt for those in season, adapting based on what's available in your kitchen— the choice is yours), along with mushrooms and pesto sauce.
This recipe can be added to a brunch menu if you're seeking for innovative snadwich options.
3. Dinner recipe using croissant : Ham & Cheese croissant
Do you have leftover croissants from breakfast or the day before and don't know what to do with them? Make a ham and cheese croissant, the perfect savoury croissant.
You only need 4 ingredients: stale croissants, ham, Emmental cheese, and freshcream. This meal idea is perfect for lunch or dinner if you want to add a quick and easy dish to your coffee shop or restaurant menu because it's ready in just 5 minutes.
4. Croissant dessert recipe : Croiffle
This recipe is perfect for restaurants, coffee shops, or hotels because it's simple yet impressive. You will only need a croissant, a waffle maker and whatever you have in your fridge (it can be salted caramel, ice cream, blueberries, or raspberries).
You can adapt this recipe based on the season; for example, in summer, you can serve it with a scoop of ice cream and chocolate sauce, and in winter, with banana and whipped cream and powdered sugar.
Leftover croissant recipes ideas
Yes, of course, croissants are meant to be enjoyed straight from the oven, but if you haven't sold everything at the end of the day, these products can be given a second chance and used to create delicious dishes for days to come.
This win-win approach you will allow to reduce food waste while upgrading your business model.
If everyone knows the almond croissant or the classic ham and cheese croissant, our chef came up with some creative and indulgent recipe ideas for recycling unsold croissants.
After all, everyone deserves a second chance! What can be made from stale croissants?
5. Banana bread using old croissants
This recipe can be served for a snack or dessert. Ready in just 20 minutes, it can be served with a cup of tea or coffee in hotels, restaurants, or coffee shops.
6. Granola using croissants
This recipe is excellent for hotels that serve buffet breakfasts or for cafés offering brunch. Make this granola and serve it plain or with yogurt or compote for extra creaminess, or with fruit for freshness.
7. Smash croissant
This recipe has caused a sensation on social networks, becoming popular for its delicious combination and attractive visual. Enhance your brunch or lunch offer with this quick and delicious treat that will captivate your customers.
Festive recipes: effortless, elegant and simple
Attract your customers at any time of year with recipes adapted to the event, an opportunity to liven up your point of sale or personalise your service.
8. Pink ans lovely brioche
A clever, creative and quick way to turn croissants into a delicious flaky brioche. Add a few sprinkles of pink sugar and you've got the perfect Valentine's Day breakfast or brunch. Customisation is simply a question of imagination.
9. Croissant lollypop for Easter
Ideal for coffee shops or bakeries for its attractive presentation. Not only does it promise good taste, but it also adds a unique touch to your offerings. Great for attracting customers looking for a gourmet treat.
10. Christmas tree croissant
Ideal for Christmas, turn your croissants into festive Christmas trees. You can decorate them according to your usual ingredients and make them unique. The idea is to transport your customers into the magical world of Christmas, so be creative and have fun.
Looking for croissants? We've got you covered!
If you're searching for the perfect croissant to use in your recipes, look no further. Whether you're seeking a high-end quality, wholegrain, or good value for money croissant, we have a large variety of options to meet your needs.
We offer both pre-proved and ready-to-bake options, allowing you to choose what works best for your schedule and kitchen facilities.
Vegan options for every palate
For clients with dietary preferences, we also offer vegan croissants that don't compromise on taste.
