TURKEY AND VEGETABLE CROISSANT
Cost
Difficulty
Cold
Ingredients
For 1 portion
1 baked croissant
2 slices of turkey breast
2–3 cherry tomatoes
A few rocket leaves
A drizzle of olive oil
Salt and pepper
A touch of balsamic glaze (optional)
Associated Product
Recipe
A fresh savoury croissant, perfect for a light lunch or a premium snacking moment. This recipe highlights the buttery texture of the Délifrance croissant paired with delicate turkey slices, colourful vegetables, and a hint of freshness from rocket leaves.
Preparation : 2 min
Slice the croissant in half lengthwise.
Lightly brush the inside of the croissant with olive oil.
Layer the turkey slices, roasted onions, and cherry tomatoes.
Add a few rocket leaves for freshness.
Sprinkle with salt and pepper
Lightly brush the inside of the croissant with olive oil.
Layer the turkey slices, roasted onions, and cherry tomatoes.
Add a few rocket leaves for freshness.
Sprinkle with salt and pepper
Dressing : 2 min
Add a drizzle of balsamic glaze if desired, then gently close the croissant.
Serve the croissant on a plate or a wooden board for a stylish bistro-inspired presentation. Ideal for lunch menus, takeaway offers, or premium snacking concepts.
Chef's tip
Replace turkey with chicken, ham, smoked salmon or vegan alternative for a tasty variation.<br>
Add a thin layer of cream cheese or mustard for extra flavour.<br>
Use mini croissants for catering or snacking portions.<br>
Add a thin layer of cream cheese or mustard for extra flavour.<br>
Use mini croissants for catering or snacking portions.<br>