Red fruit filled seeded croissant

A curved butter croissant filled with a vibrant red fruit preparation and topped with a blend of seeds.

• A golden, flaky croissant with a curved shape, topped with sunflower, poppy and brown linseed for a distinctive, eye-catching finish.

• Pure butter viennoiserie  filled (15%) with a fruity red berry preparation — blueberry, strawberry, blackberry and raspberry (42% fruit puree) — for a vibrant, tangy taste in every bite.

• A standout breakfast option for hotels, coffee shops and café bars, perfect for a fruity morning treat or a light mid-morning snack.