PUFF PASTRY BRIOCHE EGG MUFFIN STYLE
Cost
Difficulty
Hot
Ingredients
For 10
10 Délifrance puff pastry brioches
10 eggs
100 g single cream (35% fat)
10 slices of cheddar cheese
Butter or cooking oil, as needed
Salt and pepper, as needed
10 slices of bacon or ham
Associated Product
Recipe
Discover this recipe for Egg Muffin-style Puff Pastry Brioche,perfect for a gourmet breakfast or a tasty brunch.
Preparation : 15 minutes
Grease 8 cm rings and place them on a baking sheet.
Then, crack an egg into each ring, piercing the yolk with the tip of a knife.
Then crack an egg into each ring, piercing the yolk with the tip of a knife.
Bake at 170°C for 4 to 5 minutes.
At the end of cooking, place a slice of cheddar on each egg so that it melts slightly.
Then, crack an egg into each ring, piercing the yolk with the tip of a knife.
Then crack an egg into each ring, piercing the yolk with the tip of a knife.
Bake at 170°C for 4 to 5 minutes.
At the end of cooking, place a slice of cheddar on each egg so that it melts slightly.
Dressing : 5 minutes
Bake the brioche in the oven at 170–175°C for 14 to 17 minutes.
Cut the puff pastry brioche in half.
Place a slice of bacon on the base, then the molded egg and the rest of the bacon.
Close with the top of the brioche.
Serve warm for a delicious, melt-in-the-mouth result.
Cut the puff pastry brioche in half.
Place a slice of bacon on the base, then the molded egg and the rest of the bacon.
Close with the top of the brioche.
Serve warm for a delicious, melt-in-the-mouth result.
Chef's tip
To diversify the flavors and uses, you can use different cheeses, such as Emmental or Cantal.