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Small bread

Small bread, big possibilities. Made for professional kitchens and foodservice, our range brings versatility to every menu — from soft dinner rolls to seeded varieties and distinctive shapes. Easy to work with and full of potential, these small breads help restaurants, hotels and bakeries add character to every plate, spark menu creativity and keep operations running smoothly.
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  1. NEW
    Boule with pepper paste Boule with pepper paste
    96 per box 90 g
    REF: 19D37 Boule with pepper paste
    In stock
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  3. Small gourmet bread assortment Small gourmet bread assortment
    125 per box 60 g
    REF: 74641 Small gourmet bread assortment
    Out of stock
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Frequently asked question

Find answers to the most frequently asked questions about our small bread products, formats, technologies, and usage across foodservice and bakery businesses.

We provide a diverse selection of small bread tailored to the specific needs of professional kitchens, ensuring the perfect match for every service.
Dinner rolls: Characterised by their soft crumb and delicate crust, they are designed to accompany soups or main courses without overpowering the dish.
Speciality rolls: For those looking to add a touch of character to their bread basket, our speciality rolls feature diverse inclusions and grains.
Sandwich rolls: These rolls are the ideal foundation for handheld creations, they're sturdy enough to hold generous fillings while maintaining a soft, easy-to-eat texture.
Roll assortments: Curated assortments that combine various shapes and flavours in a single pack. This is a practical solution for busy foodservice environments that require variety and visual diversity with minimal inventory management.

Small bread are incredibly versatile and can elevate a wide range of menu creations. For breakfast service, our soft rolls are perfect for breakfast sandwiches, see our   breakfast option recipe for inspiration. Our giotto in summer recipe, is an ideal option for colorful sandwiches that delight guests.

Small bread and mini baguettes are powerful tools for profitability across foodservice operation. By integrating these formats, you can achieve cost and portion control. Using part-baked, or fully baked, small formats allow you to prepare only what is needed for each service, adapting quickly to peak and off-peak hours. Their versatility also means a single bread reference can serve multiple purposes, from breakfast rolls and lunch sliders to dinner presentations.

Small bread maintain optimal quality for 2–3 days when properly stored at room temperature in airtight packaging or sealed bags.

Bread rolls come in a diverse range of formats designed to suit specific culinary applications and operational requirements. Common sizes typically range from 35g to 120g. Mini rolls are ideal for bread baskets, canapé-style sandwiches, and sliders. Medium rolls, are the standard size for dinner rolls, and side accompaniments. As for large rolls, these are best suited for substantial lunch sandwiches, sub-style rolls, and burgers. Beyond weight, shapes vary from classic boules and oval pavés to elongated batons and rustic appearance hand-crafted varieties, allowing you to match the aesthetic of your menu.