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Baguette

Professional operators, from retailers and hotels to bakery chains and restaurants, rely on great-value breads to keep their daily service running smoothly. Our baguette range brings our baking know-how to deliver a crisp, golden crust and a soft, airy crumb. From white baguettes to poolish and rustic appearance speciality varieties, available in a range of formats and technologies, the selection is designed to meet the day-to-day operational needs of professionals.
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  1. High in fibre baguette High in fibre baguette
    30 per box 290 g
    REF: 19P98 High in fibre baguette
    Out of stock
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Frequently asked question

Find answers to the most frequently asked questions about our baguette products, formats, technologies, and usage across foodservice and bakery businesses.

Our frozen baguette range includes white baguettes, poolish varieties, and rustic appearance options, all designed to deliver quality texture and flavor. Each product is crafted to ensure a crisp crust and a soft, airy crumb that meet the expectations of foodservice and retail operators.

Part-baked baguettes offer convenience for restaurants, hotels, or bakery chains. Each product maintains quality while reducing kitchen preparation time and minimizing waste.

Baguettes are a versatile addition to restaurant and hotel menus, supporting a wide range of culinary uses. They can be served from breakfast to dinner as table bread, used for sandwich preparation, or paired with cheese and charcuterie boards. Baguettes are also suitable for recipe applications, such as the fig and mozzarella sandwich that combines sweet and savory flavours; or sharing platters using recipes such as the garden open sandwich, ideal for casual dining and social eating occasions. This flexibility helps operators expand their menu offerings while maintaining consistent quality, making them a reliable choice for daily foodservice service.

Frozen baguettes maintain optimal quality for up to 12 months when stored properly at 0°F in commercial freezer conditions. While they remain safe indefinitely at constant frozen temperatures, we recommend using them within this timeframe to ensure the best texture and flavour for your customers.

At Délifrance, we work as a true partner for professional operators such as retail, bakeries, hotels, and restaurants. Our baguette range is designed to help improve operational efficiency while maintaining consistent quality across service periods. From product reliability and baking performance to recipe inspiration and technical support, our solutions are developed to help your business meet customer demand and expand menu offerings with confidence.