Pain aux raisins Viennoisine

The Vanilla teardrop is premium puff pastry with visible layers and a dough recipe made with butter (26%).
• A unique drop shape developed by Delifrance to create delicious combination of recipes.
• Carefully selected ingredients: Madagascar vanilla, butter (26%), dairy cream, pre-fermented dough (7%), french flour, free-range egg
• A sophisticated recipe halfway between a viennoiserie and a pastry tart with a smooth custard cream.
A highly versatile product with an exceptional presentation for a special menu at restaurant

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