KEBAB SANDWICH WITH VEGETABLES
Cost
Difficulty
Hot
Ingredients
For 1 portion
1 Ciabatta Sandwich Bread
Greek yogurt
Olive oil
1–2 lettuce leaves
¼ red onion, thinly sliced
½ tomato, sliced
100 g kebab meat strips
Slices of roasted red pepper
Associated Product
Preparation : 40 minutes
Prepare the roasted peppers:
Place the red peppers on a baking tray lined with baking paper.
Roast at 200°C for approximately 30 minutes, until tender and lightly charred.
Transfer the peppers to a container and cover with foil. Leave to cool, then peel.
Cut into pieces and marinate with olive oil and salt.
Prepare the filling:
Slice the red onion and tomato.
Mix the Greek yogurt with a drizzle of olive oil until smooth.
Cook the kebab meat
Place the red peppers on a baking tray lined with baking paper.
Roast at 200°C for approximately 30 minutes, until tender and lightly charred.
Transfer the peppers to a container and cover with foil. Leave to cool, then peel.
Cut into pieces and marinate with olive oil and salt.
Prepare the filling:
Slice the red onion and tomato.
Mix the Greek yogurt with a drizzle of olive oil until smooth.
Cook the kebab meat
Dressing : 5 minutes
Lightly toast the Ciabatta Sandwich Bread for 2 minutes.
Spread a generous spoonful of the yogurt mixture on both sides of the bread.
Add the lettuce, tomato, red onion and roasted peppers.
Top with the cooked kebab meat.
Finish with a drizzle of olive oil, if desired.
Spread a generous spoonful of the yogurt mixture on both sides of the bread.
Add the lettuce, tomato, red onion and roasted peppers.
Top with the cooked kebab meat.
Finish with a drizzle of olive oil, if desired.
Chef's tip
For a vegetarian option, replace the kebab meat with a plant-based alternative to suit your customers' preferences.