TUNACADO FOCACCIA
Cost
Difficulty
Cold
Ingredients
For 1 portion
1 Pre-grilled focaccia
½ Avocado
½ Tomato
100g Canned tuna in olive oil, drained
1 Tablespoon mayonnaise
½ Teaspoon Dijon mustard
Juice of ¼ lemon
1–2 lettuce leaves or baby spinach
Salt & freshly ground black pepper
Associated Product
Recipe
Creamy, flavorful, and always on trend, the Tunacado is a modern coffee shop favorite that blends smooth avocado with zesty tuna salad for the perfect balance of freshness and richness. The twist of using our pre-grilled focaccia, adds a gourmet touch, while fresh greens and lemon brighten every bite. Perfect for coffee shop lunch menus, this sandwich offers a satisfying yet refined option for dine-in or takeaway.
Preparation : 5 minutes
Let the pre-grilled focaccia defrost according to the instructions.
Prepare the tuna salad by starting to mix tuna with mayonnaise, mustard, lemon juice, salt, and pepper in a small bowl. Keep it slightly chunky for texture and set aside.
Slice the half avocado and the half tomato, seasoning with salt and pepper.
Prepare the tuna salad by starting to mix tuna with mayonnaise, mustard, lemon juice, salt, and pepper in a small bowl. Keep it slightly chunky for texture and set aside.
Slice the half avocado and the half tomato, seasoning with salt and pepper.
Dressing : 5 minutes
Spread the tuna salad on the bottom half of the focaccia, layer lettuce or baby spinach leaves on top, and add the avocado and tomatoes slices.
Close with the top half of the bread.
Close with the top half of the bread.
Chef's tip
Warm the focaccia briefly in a sandwich press before assembling — this enhances its aroma and makes the crust slightly crisp while keeping the inside soft. For an extra burst of flavor, brush the inside with a little basil pesto before adding the avocado.