GIOTTO FONDUE
Cost
Difficulty
Hot
Preparation : 15 Minutes
Bring the cream to a boil and pour it over the grated Emmental cheese..
Halve the bread and hollow it out, rub it with garlic and thyme, and pour over the Emmental mixture.
Grill for 12 minutes at 180°C.
Halve the bread and hollow it out, rub it with garlic and thyme, and pour over the Emmental mixture.
Grill for 12 minutes at 180°C.