GIOTTO BURGER
Cost
Difficulty
Hot
Recipe
This burger is the result of culinary innovation, with our premium tartaruga bun. It is the perfect addition to the menu if you are looking for vegetarian options, as this recipe can be adapted to any dietary preference. Ideal for restaurants looking to boost their offerings with a fresh and exciting recipe. Plus, it can be prepared in just 15 minutes, ensuring quick and delicious service for your customers.
Preparation : 10 minutes
Separate Giotto bread in two and gently toast.
Bake hamburger steak in panfry and put cheddar slice on directly after baking
Bake hamburger steak in panfry and put cheddar slice on directly after baking
Dressing : 5 minutes
Spread ketchup on bread, put steak, onions, pickle & lettuce