BRIOCHE FEUILLETEE BURGER STYLE
Cost
Difficulty
Hot
Ingredients
For 10 portions
10 brioches feuilletées
10 pinch of sesame seeds
(or sunflower seeds)
200 g of tomato pesto
200 g of red onion
10 steak burger
Fresh basil
Rocket salad
Associated Product
Preparation : 5 minutes
Before baking, take the brioche out of its mold and sprinkle with sesame seeds.
Bake and allow to cool.
Slice in two horizontally.
Toast insides before preparing.
Bake and allow to cool.
Slice in two horizontally.
Toast insides before preparing.
Dressing : 5 minutes
Spread tomato pesto on both sides.
Add a few red onion slices.
After baking, place the steak burger on the bottom half.
Garnish with rocket leaves and basil.
Add the top and serve immediately.
Add a few red onion slices.
After baking, place the steak burger on the bottom half.
Garnish with rocket leaves and basil.
Add the top and serve immediately.
Chef's tip
For extra crispness: toast the bun on the soft side before preparing the burger.
For a vegetarian version, replace beef with a potato or vegetable hashbrown.
For a vegetarian version, replace beef with a potato or vegetable hashbrown.