FLAT CROISSANT GHOSTS
Cost
Difficulty
Cold
Ingredients
For 10
10 croissants S5027
1 egg white
4 tsps icing sugar
1 tsp vinegar
30 g dark chocolate
Candy eyes
Associated Product
Recipe
Add a playful and indulgent twist to your Halloween offer with these Flat Croissant Ghosts. Made from Délifrance croissants, flattened and covered with a sweet white icing, they’re transformed into adorable little ghosts with just a touch of chocolate. A fun, easy, and eye-catching recipe that’s perfect to surprise your customers with a cute and delicious Halloween treat.
Preparation : 5 minutes
Flatten and bake the croissants
• Let the croissants thaw on a baking tray.
• Place a sheet of baking paper on top and gently press down with another tray to flatten them.
• Bake according to the croissant’s baking instructions, then let cool completely.
Prepare the icing
• Whisk the egg white, icing sugar, and vinegar until smooth and glossy.
• Let the croissants thaw on a baking tray.
• Place a sheet of baking paper on top and gently press down with another tray to flatten them.
• Bake according to the croissant’s baking instructions, then let cool completely.
Prepare the icing
• Whisk the egg white, icing sugar, and vinegar until smooth and glossy.
Dressing : 20 minutes
Decorate
Spread a thin layer of icing over one side of each croissant.
Melt the chocolate and use it to attach the candy eyes and draw a mouth.
Spread a thin layer of icing over one side of each croissant.
Melt the chocolate and use it to attach the candy eyes and draw a mouth.
Chef's tip
Try with mini croissants: Use Délifrance mini croissants to create bite-sized ghost treats - perfect for coffee breaks, buffets, or kids’ menus.
Create a themed moment: Serve with a pumpkin spice latte or hot chocolate for a complete seasonal experience.
Create a themed moment: Serve with a pumpkin spice latte or hot chocolate for a complete seasonal experience.