Butter croissant 60g

A timeless and "incontournable" croissant made with 24% butter in the dough delivering the perfect balance of flavour, flakiness, and everyday great appeal.

• Well-rounded flavour: a subtle mix of sweet and savoury notes with a rich buttery touch.

• Light & flaky texture: crispy, golden puff pastry on the outside and a soft, melt-in-the-mouth interior.

• Made with no artificial colours or flavours, few additives, and free-range eggs.

• A must-have and consensual croissant that meets consumer expectations for a reliable, quality everyday indulgence.

• Perfect for food professionals: ideal for coffee shops looking for a quality viennoiserie option, your customers will love it.