Butter croissant 60g

A timeless croissant made with 24% butter in the dough:
• Well-rounded flavour: a subtle mix of sweet and savoury notes with a rich buttery touch.
• Light & flaky texture: crispy, golden puff pastry on the outside and a soft, melt-in-the-mouth interior.
• Clean recipe: made with no artificial colours or flavours, few additives, and free-range eggs.
• Perfect for food professionals : ideal for hotels, buffets, bakeries, and coffee shops looking for a quality viennoiserie option, your customers will love it.