Chez Lou et Marcel
REF
D1872

L'Exquis Pain au chocolat

The iconic L’Exquis pain au chocolat, rich in butter offering bold flavour, impressive volume, and nice appeal for an indulgent taste experience.

• Recipe enhanced with 26% pure butter in the dough and Rainforest Alliance Certified cocoa for a rich taste. Laminated to create a well-developed, high-volume pain chocolat with a consistent quality from batch to batch.

• A gourmet look thanks to its amber colour and puff pastry pattern.

• Ideal for bakeries seeking standout display products for breakfast and bakery counters.

150 per box
75g
3h - 25°C
15-19 min | 170°C

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Channel Wholesale, Artisanal bakery
Consumption time Breakfast
Grow in oven 3h - 25°C
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Range Chez Lou et Marcel
Technology Ready to prove

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