Délifrance
REF
19A57

Butter Pain Chocolat

This butter pain chocolat is a classic and high quality choice.
• Made with 25,2% butter in the dough. This pain chocolat offers a delicious balance of a nice taste of butter and delicious chocolate bars.
• Enjoy the contrast of a golden, flaky puff pastry crust and a soft, melt-in-the-mouth dough that guarantees satisfaction with every bite.
• It appeals to diverse tastes and elevates the experience for customers looking for a premium treat.
150 per box
75g
2h30 - 24°C
16-18 min | 170°C

Information

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Channel Artisanal bakery
Consumption time Breakfast
Grow in oven 2h30 - 24°C
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Range Délifrance
Recipe Butter
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