CROIFFLE GREEK SALAD
Cost
Difficulty
Ingredients
For 1 portion
1 croissant
3 cherry tomatoes
½ yellow tomato
30 g cucumber
A little red onion
3 olives
30 g feta cheese
Associated Product
Preparation : 10 minutes
Let the croissant defrost while preparing the vegetables.
Cut the tomatoes, cucumber and red onion into small pieces.
Season lightly with salt, if desired.
Cut the tomatoes, cucumber and red onion into small pieces.
Season lightly with salt, if desired.
Dressing : 5 minutes
Place the croissant in a waffle maker and cook until crispy and golden brown.
Transfer it to a plate.
Top with the feta cheese and the vegetables.
Finish with a drizzle of olive oil before serving.
Transfer it to a plate.
Top with the feta cheese and the vegetables.
Finish with a drizzle of olive oil before serving.
Chef's tip
Season the vegetables with olive oil, lemon juice, oregano, and black pepper before topping the croiffle for extra freshness and flavour.