Panitaly
REF
74175

Presliced ciabattina 100g

A convenient individual ciabattina, one of Italy’s most iconic breads, perfect for small sandwiches thanks to its pre-sliced format
• Made with Biga and lightly dusted with flour, it develops delicate aromas and flavours, thanks to a 16-hour fermentation process. 
• A thin, crispy crust and a moist, airy crumb.
• Ideal for making small sandwiches in bakery-to-go, coffee shops or café/bar, it provides a great base to showcase the tastiest ingredients.v

36 per box
100g
8 min - 180°C

Information

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Channel Wholesale, Bakery chain, Coffee Shop
Consumption time Lunch-Diner
Dimension 19 cm
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Range Panitaly
Recipe Italian
Technology Part baked - rustic

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