CIABATTA PARMIGGIANA STYLE
Cost
Difficulty
Hot
Ingredients
For 1 portion
100g Ciabatta
100g Eggplant
2 tablespoons of tomato sauce
30g Mozzarella
30g Parmesan cheese
30g Olive oil
5g Basil
Salt & pepper
Associated Product
Recipe
Crafted with our premium Ciabatta bread, this appetizing recipe is perfect for coffee shops and quick-service restaurants looking to elevate their Italian-inspired menu offerings.
In just 10 minutes, you can effortlessly serve up a satisfying Ciabatta Parmigiana, perfect for both lunch and dinner.
Preparation : 5 minutes
Take the Ciabattine out and place them in the oven to bake at 180°, for 12 to 14 min.
Spread the tomato sauce on both sides of the ciabatta.
Cut thin slices of an eggplant, and cook them into a pan with olive oil for two minutes on each side.
Spread the tomato sauce on both sides of the ciabatta.
Cut thin slices of an eggplant, and cook them into a pan with olive oil for two minutes on each side.
Dressing : 5 minutes
Place the slices into the bread spread with the tomato sauce.
Add Mozzarella slices on top, then some basil leaves and end with the parmesan cheese shavings.
Add salt and pepper.
Add Mozzarella slices on top, then some basil leaves and end with the parmesan cheese shavings.
Add salt and pepper.
Chef's tip
You can prepare Mozarella in advance: make slices, season with salt, pepper and olive oil and keep at 4°C for 1 day. Before serving, take to ambient temperature for at least 2H.