CARAMELISED NUT AND MASCARPONE TEARDROP
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Für 6 portions
6 baked vanilla teardrops
40 g chopped toasted hazelnuts
40 g chopped toasted almonds
20 g chopped toasted walnuts
100 g sugar
60 g mascarpone
100 g whipping cream 35% fat
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Welcome the autumn season with this dessert. Ideal for fall menus in coffee shops or restaurants, it offers a comforting, nutty flavor. Ready in about 30 minutes, it’s easy to prepare and can be customized with your own unique nut mix to create a signature dish.
Preparation : 25 min
Bake 6 teardrops & leave to cool.
Start by caramelising the sugar in a saucepan over a medium heat while heating the cream and the mascarpone separately.
Add the mascarpone cream to the caramel, then add the nuts and mix well to coat the nuts.
Continue mixing until the foam caused by boiling disappears. Chill before using.
Start by caramelising the sugar in a saucepan over a medium heat while heating the cream and the mascarpone separately.
Add the mascarpone cream to the caramel, then add the nuts and mix well to coat the nuts.
Continue mixing until the foam caused by boiling disappears. Chill before using.
Dressing : 5 min
Fill the vanilla teardrops with this mixture and sprinkle with the chopped nuts.
Tipp des Küchenchefs!
Make your own signature using your home made nutmix: use different type of nuts with the same global nut weigh.