Pain au chocolat

Butter pain chocolat: A classic and high-quality choice for viennoiserie lovers.
• Made with 24% butter in the dough. This pain chocolat offers a delicious balance of sweet and salty notes, accentuated with a nice taste of butter and delicious chocolate.
• Characterized by a nice crusty puff pastry in the outside and an enjoyable melty texture in the inside
A good breakfast option for hotels or restaurants or as a sweet snack for coffee shops as an accompaniment to your customers coffee.