Butter pain chocolat

A classic pain au chocolat made with 24% butter in the dough, delivering a balanced flavour experience.
• Indulgent filling : two chocolate bars paired with buttery notes for a satisfying taste.
• Delightful texture : a golden, flaky pastry with a crisp crust and soft, melting center.
• Clean recipe : made with no artificial colours or flavours, few additives, and free-range eggs. Perfect for breakfast menus, buffets, or coffee shop displays.