Butter pain chocolat

A classic pain au chocolat recipe with 18% butter in the dough:
• An entry level product with an airy crumb and visible layers of crispy puff pastry with 18% butter enriching the dough for a buttery taste.
• The chocolate filling uses Rainforest Alliance Certified cocoa
• Go Clean approach: made in France with no artificial colours or flavours and no hydrogenated fats.
Perfect for breakfast or snacks in bakeries and coffee shops. It can also be used for Sunday brunch in restaurants.