REF
S0848
Butter croissant
A balanced recipe with a good taste of butter (24%) and its sweet and savory notes.
It is characterized by a crispy puff pastry on the outside and a pleasant melting texture on the inside
It is characterized by a crispy puff pastry on the outside and a pleasant melting texture on the inside
80 per box
55g
18-20 min - 170°C
