REF
76880
Butter croissant
A classic croissant made with 24% butter in the dough, offering a balanced flavour profile.
• A delicate blend of sweet and savoury notes with a rich buttery flavour.
• Irresistible texture: Golden, crispy layers on the outside with a soft, melt-in-the-mouth interior.
• Clean recipe: Made in France* with no artificial colours or flavours, few additives, and free-range eggs. Suited for hotel breakfasts, buffets, and coffee shop offerings. * with butter from different countries.
• A delicate blend of sweet and savoury notes with a rich buttery flavour.
• Irresistible texture: Golden, crispy layers on the outside with a soft, melt-in-the-mouth interior.
• Clean recipe: Made in France* with no artificial colours or flavours, few additives, and free-range eggs. Suited for hotel breakfasts, buffets, and coffee shop offerings. * with butter from different countries.
56 per box
80g
18-20 min - 170°C
