REF
75514
Butter croissant
A butter croissant — golden, delicate, and full of character.
• A soft, slightly sweet crumb with a warm amber hue and an indulgent buttery taste.
• Made with carefully selected ingredients: fine butter, French wheat flour, cane sugar, sourdough, and free-range eggs.
• Suitable for bakeries : easy to bake and serve.
60 per box
70g
20 min - 190°C
