BLUEBERRY HALLOWEEN MUFFIN
Cost
Difficulty
Ingredients
For 1
1 blueberry muffin
15 g whipped orange ganache
5 g dark chocolate
Whipped orange ganache
20 g orange chocolate
30 g whipping cream, 30–35% fat
Associated Product
Recipe
A blueberry muffin topped with a light, whipped orange ganache and a delicate dark chocolate spiderweb. A simple yet eye-catching Halloween-inspired finishing touch, perfect for seasonal displays.
Preparation : 30 minutes
Whipped orange ganache
Bring the cream to the boil and pour it over the orange chocolate.
Emulsify until perfectly smooth.
Refrigerate until completely chilled.
Whip in a mixer until light, airy and firm enough to pipe.
Chocolate spider web
Melt the dark chocolate.
Using a paper piping cone, draw spider webs on a sheet of baking paper.
Leave to set completely.
Bring the cream to the boil and pour it over the orange chocolate.
Emulsify until perfectly smooth.
Refrigerate until completely chilled.
Whip in a mixer until light, airy and firm enough to pipe.
Chocolate spider web
Melt the dark chocolate.
Using a paper piping cone, draw spider webs on a sheet of baking paper.
Leave to set completely.
Dressing : 10 minutes
Pipe the whipped orange ganache onto the muffin.
Carefully place a chocolate spider web on the ganache.
Carefully place a chocolate spider web on the ganache.
Chef's tip
Ready-made spider-web decorations may also be used.