Black sesame praline & cocoa nibs teardrop
Cost
Difficulty
Ingredients
For 10
10 semi-finished vanilla drops
150 g black sesame praline
80 g feuilletine
100 g milk chocolate ganache
QS cocoa nibs
QS small chocolate eggs
Associated Product
Recipe
Our vanilla semi finished teardrop with a crunchy black sesame praline base, smooth milk chocolate ganache and toasted cocoa nibs: a delicious contrast of crunch and creaminess.
Preparation : 20 minutes
Bake 10 drops and let them cool.
Preparing the crunchy base: Mix the black sesame praline with the feuilletine until you get a smooth, crunchy paste.
Fill the bottom of each drop's cavity with this mixture.
Preparing the crunchy base: Mix the black sesame praline with the feuilletine until you get a smooth, crunchy paste.
Fill the bottom of each drop's cavity with this mixture.
Dressing : 5 minutes
Cover the crunchy base with a thin layer of milk chocolate ganache.
Arrange 2 to 3 small chocolate eggs, then sprinkle with cocoa nibs.
Arrange 2 to 3 small chocolate eggs, then sprinkle with cocoa nibs.
Chef's tip
You can lightly dry-toast the cocoa nibs before using them to bring out more flavor. Can also be made with hazelnut praline for a milder version.