BLACKBERRY FILLED CROISSANT
Cost
Difficulty
Cold
Ingredients
For 6 portions
6 croissants
120g blackberry jam
90g black chantilly
Blackberry Chantilly:
200g cream 35% MG
20g sugar
20g blackberry puree
Associated Product
Recipe
Let us to introduce you the "Blackberry Filled Croissants". An ideal addition to your Halloween menu that will captivate your customers' senses with its striking visual appeal. This quick and easy recipe adds a spooky twist to classic croissants with blackberry jam and black Chantilly cream, making it an ideal offering as a snack for bakeries and coffee shops.
Preparation : 20 min
Bake the croissants for 19 minutes at 170°C.
Meanwhile, you can mix all the ingredients and whip until the desired texture is obtained.
Once cooled down, fill each croissant with 20g of jam.
Meanwhile, you can mix all the ingredients and whip until the desired texture is obtained.
Once cooled down, fill each croissant with 20g of jam.
Dressing : 5 min
Then top with 15g of black chantilly.
Decorate with a strip of blackberry jam.
Decorate with a strip of blackberry jam.
Chef's tip
You can also use blackcurrant instead of chantilly!
This recipe can be stored at 4°C if prepared in advance but is very quick to make: you can fill your croissants on demand for better stock management and put one on display!
This recipe can be stored at 4°C if prepared in advance but is very quick to make: you can fill your croissants on demand for better stock management and put one on display!