ALMOND HONEY BUTTER CROISSANT
Cost
Difficulty
None
no waste
Ingredients
For 1
1 day-old croissant
30g honey butter mixture
40g almond diplomat cream
Whipped cream
Almond flakes
Associated Product
Recipe
Use yesterday’s leftovers for this recipe, perfect for your on-the-go menu, with croissant filled with almond cream and finished with honey butter and toasted almonds.
Preparation : 15 minutes
Make the honey butter
Melt the butter.
Add the honey and whisk until fully combined and emulsified.
Prepare the croissant
Cut the croissant in half lengthwise, creating an opening for the filling.
Brush the entire surface of the croissant generously with the honey butter mixture.
Sprinkle evenly with brown sugar.
Melt the butter.
Add the honey and whisk until fully combined and emulsified.
Prepare the croissant
Cut the croissant in half lengthwise, creating an opening for the filling.
Brush the entire surface of the croissant generously with the honey butter mixture.
Sprinkle evenly with brown sugar.
Dressing : 10 minutes
Bake at 170°C (340°F) for 6 minutes, or until golden and caramelized.
Remove from the oven and allow to cool completely.
Fill and finish Fill the croissant with the almond diplomat cream.
Top with whipped cream.
Finish with a generous sprinkle of almond flakes.
Remove from the oven and allow to cool completely.
Fill and finish Fill the croissant with the almond diplomat cream.
Top with whipped cream.
Finish with a generous sprinkle of almond flakes.
Chef's tip
Add a pinch of salt to the honey butter to balance sweetness and enhance almond flavour.