Foodservice
Délifrance brings a fresh perspective to the world of bakery, offering informations, trends and advices to help you grow and sustain your business. Discover the different themes we cover through articles and recipes adapted to the specific needs of professionals.
Discover the key festive-season trends influencing bakery sales and get insights on how to adapt your offerings for maximum impact…
Learn how food personalization boosts sales, enhances customer loyalty, and creates new business opportunities for foodservice professionals…
Discover how snacking habits are reshaping the bakery landscape as we explore the latest consumer trends and market insights for 2025…
The fast food industry keeps on evolving rapidly in 2024, driven by changing consumer preferences and technological advancements…
Comfort food is not about satisfying an appetite but first and foremost a primary well-being matter. …
Comfort food is not about satisfying an appetite but first and foremost a primary well-being matter. …
Let's explore innovative foodservice solutions designed to address challenges like price inflation, staffing shortages, and changing consumer behaviors…
Global appetizer trends are taking a tasty turn in 2024 with a focus on unique flavours and plant-based options. Discover the top picks for your menu…