Take the opportunity to customise your products and give them the colours of the season. We've created a guide with some quick and easy recipe ideas.
In this new series, we delve into the hottest topics shaping the future of bakery. Expect engaging discussions on plant-based baking, the evolving concept of value, affordable luxury, sustainability, global gastronomy flavours, comfort food trends, snacking, and coffee shop culture. We’ll even uncover how bakery plays a key role in schools and universities. If you’re passionate about the bakery industry, this series is not to be missed!
OUR LASTEST PODCAST
EPISODE 2 : Rodolphe Landemaine: Redefining bakery with a plant-based touch
In the second episode of the Bitesize Bakery podcast, brought to you by Délifrance, host Alex Hayes explores the rapidly evolving world of plant-based, health-focused and sustainable baking with visionary French baker & pastry chef and founder of Land & Monkeys, Rodolphe Landemaine. With conscious consumerism driving significant change, bakeries are rethinking everything from ingredients to processes to meet the rising demand. Whether you're a bakery professional or curious about the direction of the sector, this episode offers valuable insights into how the industry is responding to these trends and what the future holds for plant-based products.
OUR FIRST PODCAST
EPISODE 1 : The Value Equation: Balancing Price, Loyalty, and Luxury in Baking
In the first episode of the Bitesize Bakery podcast, brought to you by Délifrance, host Alex Hayes of food and drink insight & innovation consultancy, Harris & Hayes, dives into the topic of "value" in the bakery sector with special guest Stéphanie Brillouet, Délifrance’s Marketing Director.
They explore how value extends beyond price to encompass quality, loyalty, and the allure of affordable luxury. From indulgent pastries to sustainability trends, this episode uncovers how bakery brands are adapting to evolving consumer expectations. Packed with insights, tips, and even a look into the "lipstick effect" of baked goods, this episode is your perfect introduction to the series—and the future of bakery.
All our reports
We have been following food trends for a while now.
From viennoiserie to bread, our reports cover key bakery categories, identifying consumer habits
and expectations and how they can benefit your business.
SMART GUIDE 2023
Faced with inflation, reducing costs has become vital for restaurant owners. Our solutions to maintain your margins while keeping your customers satisfied.
ALL ABOUT VIENNOISERIE
Beyond traditional Viennoiserie offer, we has developed a complete portfolio that includes multiple shapes, recipes and technologies able to respond to both customer and consumer expectations.
HOTEL FOOD & BEVERAGE
We’ve gathered key information from an independent worldwide research study conducted by an agency specialized in Foodservice, as well as expert opinions and guest testimonials..
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