Who we are

Since its creation in France in 1978, Délifrance has been developing bakery, viennoiserie, pastry and savoury products for foodservice providers, bakers and retailers in 100 countries around the world.

We are proud to be part of the French cooperative group VIVESCIA, a French grain cooperative group.

We make the most of this uniqueness and work closely together in order to deliver the best products.

Inspired by our passion for bakery and strengthened by our heritage, our know-how and our experience of taste and quality,

we help our customers around the world attract,

satisfy and delight their consumers at each moment of the day

 

 

Our key figures

3 450 employees

14 production sites

2 bn viennoiseries/year produced and sold by Délifrance worldwide

Our mission

Our Mission is a crucial element to the Délifrance strategy :  it is the synthesis of who we are, what makes us unique

but also the direction in which we want to progress in the future.

It is a clear strategic guide as it will act as the central organising, motivating and inspiring idea

behind our Délifrance brand for our customers, consumers and stakeholders.

 

Our roots are in the land, the grain and our French-style baking expertise.
Together everyday we grow and share this heritage and our love for baking.
Responsibly, creatively, deliciously.

 

Our human chain

Our people are the heart and soul of everything we do.

Our close working relationships with our partners at every level - from the farmers who carefully select and grow wheat,

to the consumers who enjoy our products - ensures that everyone is committed to our cause of living everyday delicious.

 

Vivescia

Our farmers are passionate about selecting and
cultivating the best wheat varieties

Grands Moulins de Paris

The millers of Grands Moulins de Paris have been processing wheat with passion since 1919

Partner Chefs and Bakers

We work with chefs, Meilleurs Ouvriers de France and Compagnons du Devoir partners who create inspired recipes for us

Ecole de Boulangerie et de Pâtisserie de Paris

Our baking and pastry-making traditions have been passed on to the new
generations in our  school, where the bakers of tomorrow can refine their skills and draw inspiration from our authentic French know-how and artisanal techniques.

Our customers

Thanks to our wide network, we are always close to our customers and we can provide them with delicious products to delight their consumers every day – whatever the occasion – wherever they are in the world

Our consumers

The care we put into making our products is the
secret to creating unique taste experiences that
give delicious moments of pleasure, to be savoured at any moment of the day

Our values

ACTING TOGETHER

It's the pleasure of sharing our ideas and building effective solutions together, to achieve our objectives and meet the challenges of tomorrow.

DARING TO UNDERTAKE

It's the desire to build our future with boldness and agility, by surpassing ourselves, creating, innovating and taking controlled risks.

BEING AUTHENTIC

It's the choice to be ourselves by being true and fair in our relationships. It means knowing how to challenge ourselves while respecting people, cultures, rules and the environment. 

TAKING THE LONG VIEW

It's the will to anticipate, to act and to pass on a long-term vision, with patience and determination.

Our international network

Délifrance delivers in 100 countries around the world.

With factories in France, Europe and Asia and a unique international commercial network, Délifrance is close to its customers. We adapt our recipes and services to local traditions, consumption habits and distribution networks.

 

Through in-depth insights into consumers behaviours and expectations, as well as needs from different channels operators, Délifrance teams aim at offering the best products and services to support you in satisfying your customers and developing your performance

Delivered countries
• Production sites