NEW MNI GUIDE
Explore our free bitesize guide to untap the potential of the education catering market. Here, we reveal the latest trends shaping both the further and higher education on-campus catering landscape – from the importance of taste and quality to the rising demand for convenience, value, and sustainability.
Our guide features expert commentary from Matthew White MBE FIH, one of the sectors most well-respected voices, and top tips from Délifrance chefs.
The recently launched Bitesize Bakery podcast
with a series of episodes on the future of the bakery industry.
We have been following food trends for a while now.
From viennoiserie to bread, our reports cover key bakery categories, identifying consumer habits
and expectations and how they can benefit your business
Explore the vibrant and growing viennoiserie category with our free insight report. Here, we reveal the key products and factors driving growth in this colourful and exciting category, what is currently driving purchasing decisions, how consumption differs in and out-of-home, and the important role of sustainability and pricing.
Explore the vibrant and growing viennoiserie category with our free insight report. Here, we reveal the key products and factors driving growth in this colourful and exciting category, what is currently driving purchasing decisions, how consumption differs in and out-of-home, and the important role of sustainability and pricing.
Unlock the £1.2bn UK bread category opportunity with our free insight report. Breaking Bread reveals key factors influencing consumer choices, variations in in-home vs. out-of-home consumption, and the profound impact of environmental and economic concerns on purchasing decisions of bread.
Learn about sustainability trends in the baked goods industry: consumer attitudes, sustainability priorities, buying decisions, and opportunities for operators and retailers to adapt to meet their needs.
The report takes an in-depth look at the Irish breakfast category. Our new report reveals consumer habits and trends, and highlights opportunities for operators to capitalise on.
Inside you’ll find everything you need to know about the breakfast market, how attitudes have changed, what is driving trends and what customers really want when they dine out and in for breakfast.
We decided to find out more about food hypersensitive (FHS) consumers and their buying habits, to learn how well our industry engages with and understands their needs, and to provide recommendations and best practice for foodservice operators.
A in-depth look at the latest bread trends and the opportunities they present.
A deep-dive into the viennoiserie category to find out what consumers really want from pastry both at home and out of the home.
An actionable guide to support the hotel industry in getting back on its feet following Covid-19 challenges
A comprehensive overview of the UK bakery market. This report highlights the key industry drivers, challenges and trends influencing the market.
A comprehensive overview of the Republic of Ireland bakery market. This report highlights the key industry drivers, challenges and trends influencing the market.
A look behind the breakfast and brunch trend, uncovering the profit potential for operators.
If needed we can add video here
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