Délifrance Héritage
REF
S7133

The northern bread assortment

An assortment of 6 long loaves, to be used to create canapes in a buffet
• Made with rye flour, which gives the breads their dark colour and characteristic taste, and a generous topping of seeds or nuts
• An assortment of six different 800g rectangular loaves: rye, sunflower, rolled oats, seeds, pumpkin and walnuts
• Cut into individual slices, this bread is ideal for making canapés or toast for buffets
18 per box
800g
16-18 min - 210°C

Information

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Channel Hotel
Consumption time Lunch-Diner
Dimension 56 cm
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Range Délifrance Héritage
Recipe Speciality
Technology Part baked - rustic
Topping Seeds

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