SMASH PAIN AU CHOCOLAT
Cost
Difficulty
Ingredients
For 1
1 pain au chocolat
White chocolate couverture
Dark chocolate couverture
Associated Product
Recipe
Revitalise your offering with the Smash: crispy on the outside and soft on the inside, it's perfect for a snack or a gourmet brunch.
Preparation : 5 minutes
Arrange the products in batches of 6 on a baking tray.
Once risen (2½ hours at 24°C), place a sheet of baking paper on top of the products and place another baking tray on top to flattenevenly.
Bake in the oven at 170°C for 19 to 20 minutes, until evenly golden brown.
Leave to cool completely on a wire rack.
Once risen (2½ hours at 24°C), place a sheet of baking paper on top of the products and place another baking tray on top to flattenevenly.
Bake in the oven at 170°C for 19 to 20 minutes, until evenly golden brown.
Leave to cool completely on a wire rack.
Dressing : 5 minutes
Dip one side in melted white chocolate.
Pipe lines of dark chocolate using a piping bag, then immediately score with a small knife in one direction and then the other to create an elegant marbled effect.
Pipe lines of dark chocolate using a piping bag, then immediately score with a small knife in one direction and then the other to create an elegant marbled effect.
Chef's tip
Use several baking trays or a weight during baking to ensure the mixture is flat and even.