SANDWICH WITH VEGGIES
Cost
Difficulty
Hot
Ingredients
For 1 portion
1 croissant
Grilled green vegetables of your choice
Mushrooms
Vegan Pesto sauce
Associated Product
Recipe
Introducing the sandwich with veggies, an enjoyable creation with a flaky croissant base. You can adapt this recipe with seasonal legumes or based on what you have in your kitchen!
It's a versatile and vegan dish suitable for a brunch menu if you're looking for savory ideas to add.
Preparation : 2 minutes
Slice your croissant open lenghtways.
Slice the vegetables thinly.
Slice the vegetables thinly.
Dressing : 3 minutes
Spread the pesto sauce on both sides of the croissant.
Place the vegetables inside.
Serve!
Place the vegetables inside.
Serve!
Chef's tip
• Pair with a fresh fruit smoothie or cold-pressed juice to create an attractive brunch combo offering.
• Use seasonal vegetables to optimize food costs while ensuring freshness and flavor quality.
• Pre-slice croissants during prep time and store them covered to speed up service during peak hours.
• Use seasonal vegetables to optimize food costs while ensuring freshness and flavor quality.
• Pre-slice croissants during prep time and store them covered to speed up service during peak hours.