RASPBERRY ROLL
Cost
Difficulty
Cold
Ingredients
For 10 portions
10 chocolate chip Suisse pastries
200g seedless raspberry purée
Associated Product
Recipe
The mix of fruity and chocolate flavors for a delicious temptation!
Preparation : 15 minutes
Let the "Suisse" pastries defrost.
Fold the ends inward to form a roll.
Proof for about 2h30 at 25–26°C (77–79°F).
Bake at 170°C (338°F) for 16–17 minutes.
Fold the ends inward to form a roll.
Proof for about 2h30 at 25–26°C (77–79°F).
Bake at 170°C (338°F) for 16–17 minutes.
Dressing : 1 minute
Fill the inside with seedless raspberry purée.