BLUEBERRY MUFFIN
Cost
Difficulty
Ingredients
For 6 portions
6 blueberry muffins
250g of white chocolate ganache
150g of red fruit (strawberries, raspberries, blueberries, redcurrants...)
90g of small coloured sugar eggs
WHITE CHOCOLATE GANACHE
75g of cream
100g white chocolate
75g cream 35%
Associated Product
Preparation : 35 minutes
- Boil 75g of cream.
- Pour over the white chocolate, emulsify and leave to cool for 30 minutes in the fridge.
- Whip the remaining 75g of cream into a firm chantilly.
- Mix the whipped cream and the ganache with a whisk.
- Pour over the white chocolate, emulsify and leave to cool for 30 minutes in the fridge.
- Whip the remaining 75g of cream into a firm chantilly.
- Mix the whipped cream and the ganache with a whisk.
Dressing : 10 minutes
- Using a piping bag, pipe a rosette of ganache onto the muffin to create the impression of a nest.
- Decorate with the red fruits and the coloured sugar eggs
- Decorate with the red fruits and the coloured sugar eggs