CITRUS CHOCOLATE TART
Cost
Difficulty
Cold
Recipe
Would you like to stand out from the classic lemon tart? The combination of the crunchy Délifrance chocolate tart shell, the creamy diplomat cream and the fresh flavour of citrus cream will awaken your customers' taste buds!
Preparation : 30 min
CITRUS CREAM
In a saucepan, melt butter with sugar and citrus purées.
Before boiling, add eggs and egg yolks and boil for 1 mn.
Add gelatine (soaked in water).
CITRUS DIPLOMAT CREAM
Mix the two creams together.
In a saucepan, melt butter with sugar and citrus purées.
Before boiling, add eggs and egg yolks and boil for 1 mn.
Add gelatine (soaked in water).
CITRUS DIPLOMAT CREAM
Mix the two creams together.
Dressing : 10 min
1. Fill Délifrance chocolate tart shells with citrus cream (12 g per unit).
2. Fill with citrus diplomat cream using a piping bag with a decor nozzle (10 g per unit).
3. Decorate with lime zest and gold leaves
2. Fill with citrus diplomat cream using a piping bag with a decor nozzle (10 g per unit).
3. Decorate with lime zest and gold leaves
Chef's tip
Chocolate and citrus fruit is a classic combination!
Adding lime zests gives a real touch of flavour to this recipe. You can customize it further by adding fresh herbs (basil or sage, for example) to make a change from the standard lemon tart.
Adding lime zests gives a real touch of flavour to this recipe. You can customize it further by adding fresh herbs (basil or sage, for example) to make a change from the standard lemon tart.